Tavern On The Green

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We had to take advantage of the 80 degree weather today. It was amazing. Since I am on break and I was unable to convince Mike to play hooky from work, we compromised and he cut out of work a bit early and I met him in the city. Since NYC is one of the places we are talking about moving to next, Mike is trying (unsuccessfully) to teach me how to navigate the city on my own. I’ve been going to the city for years now but tend to have the duckling approach where I just waddle after whoever I am traveling with. I am not what one would consider “city folk”. Looking back on my many trips to the city there were many times (whether it be my aunt yanking me back on to the sidewalk right before almost getting swiped my a cab, or giving 20 dollars to a not-so-homeless, homeless man) where it seemed that even trips to the city might not be a good idea for me.

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But alas, I have grown. I usually look where I am going now and almost always am able to say “no, thank you” to street solicitors. Last time, Mike gave me directions on how to get out of the building once I got off the train, and he met me half way. This time, I had graduated to meeting him a few blocks from the train station. As you may have imagined, I went the wrong way. However, the good news was, I found an H&M and purchased $10 dollar shoes since the fashionable ones I had decided to wear had already destroyed my feet during the 5 minute walk from my apartment to the train.

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We walked to Central Park and BOYYYYY was it rowdy. I love seeing how excited everyone gets when the weather gets nicer. I feel like people literally crawl out of the ground…where was everyone during the winter?? I could sit and watch people in the park all day. Not in a creepy, hiding in the bushes type of way though. There is just so much to see. Mike asked me if I am ever able to sit and just relax my mind because he could see my eyes darting everywhere.

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We sat outside Tavern On The Green and had a cocktail and a couple apps. We split the risotto since ever since seeing The Zookeeper’s Wife, I have been struggling to eat meat. I go through phases of this like the time I saw a dead cat in the road and couldn’t eat meat for a month. Anywho. It was a gorgeous night. Unfortunately, it ended with us sitting next to a man on the train who was looking at pictures of topless men and zooming in on their crotches. Ya win some, ya lose some.


Romaine Tacos

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Lettuce wraps were our jam during the summer and once it got chilly we sort of forgot about them. I ran home quickly after work today before I went to go play with my ring bearers for the afternoon. I realized I hadn’t prepped dinner at all. This tells you something about how my week has gone because I NEVER forget a meal. Ever.

Knowing that I would be tired when I got home and M would be hungry after his interview (and that currently going out for froyo instead isn’t an option) I knew I needed something easy. I had some chicken in the fridge so I popped that in the crockpot with my Trader Joe’s salsa verde and some chopped cherry tomatoes. I set it on high for 4 hours and ran out the door.

I Loveeee my crockpot. There is something so comforting about walking into your home and having the whole place smell like dinner. I put half in Romaine lettuce leaves for M and I and the other half I froze for another day that I forget about dinner (if that day ever comes) and baked up some more plantain chips as a side. It really helped with my recent taco cravings. If I could eat Mexican food every single day, I would. I often tell friends that I believe I have a Mexican tape worm sitting in my belly, demanding chips and salsa.

Now that I have brought up tape worms…let’s move right along to the ingredients for this meal.

4 boneless skinless organic chicken breasts

1 jar of Trader Joe’s salsa Verde

2 cups of chopped cherry tomatoes 

salt and pepper to taste

1 head of romaine lettuce 

crockpot on high for 4 hours

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