Easter

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Well, this is a bit delayed but better later than never! Easter was a blast. We hosted and had both of our parents as well as Michael’s uncle join us. What a gorgeous day it was…nearly 80! Giving a nod to my Italian heritage, I put out enough hor d’oeuvres (spelling?) to feed an army…I also made sure we were not lacking desserts.

The day before I prepped banana cream pie (my favorite)…

I also made a chocolate lava bunt cake. I purchased the bunt cake mix from Williams Sonoma to finally test out my bunt cake pan that Mike got me as a stocking stuffer…It was a very large stocking.  So. I made the cake and took it out. The directions told me to wait until the cake was ENTIRELY cooled. As we have covered, I don’t have any self control. So once the pan was luke warm, I decided it was time.

It was not time.

I flipped the cake onto the cooling rack and it looked glorious. I hooted and hollered and pat myself on the back, while Mike cheered me on from the sidelines. And then the lava began to seep from the bottom. All over the counter. I lifted the cake with my hands and yelled for Mike “HELP ME!!!”, chocolate dripping everywhere.

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In retrospect, my reaction may have been a bit dramatic.

I went through the 5 stages of grief. Denial- as I tried to slop all the bits of cake onto a plate. Anger- NO NO NO NO NO NO. Bargaining- IF ONLY I had waited, like the directions stated! Depression- I wasn’t actually depressed (I’m not that unstable) but I did stare sadly at the chocolatey mess for a while. And finally. Acceptance. Mike, being his normal optimistic self was certain we had plenty of time left in the night to start over. So he took my hand and led me (dragged my slug-like self) to the mall to get a new package and then to the store for more ingredients…I WASTED 6 EGGS. 

The final outcome was a much greater success, if I do say so myself. Although it was very exciting to have sugar again, after not having it for 40 days…it hit me hard. I almost immediately got a splitting headache and stomach ache. It is amazing what sugar can do to you…If I didn’t believe it before…I sure do now. I decided that while I won’t give it up forever (why would I ever do that), I won’t be incorporating it into my daily meals like I was before. 

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Happy (belated) Easter!!

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